Greatest recipes on how to make homemade spirit drinks! Wine, Vodka, Moonshine, Whiskey and other drinks!
Making chocolate vodka is one of the simplest and quickest ways of making a homemade dessert drink. This alcoholic drink is very popular in the west where it’s usually drunk neat or in cocktails, but it also goes well with
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Pumpkin is widely used in baby and dietic food, but for moonshiners, this squash is interesting primarily as a source of saccharine raw material, which can be used to obtain a distillate of decent quality. This recipe for homemade pumpkin
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Blueberry liqueur is a rare drink that has a mild flavor and lovely red or ruby color. This homemade drink is a perfect option if you’d like to make a delicious dessert drink. We’ll go over two recipes for a
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Port wine is a type of fortified wine that is made exclusively in Portugal adhering to a unique technology. We’ll go over the adapted classic port wine recipe so that you could make your own best port wine at home.
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Homemade beer recipe Homemade beer compares favorably to cheap store-bought counterparts due to its intense flavor, dense foam, and lack of preservatives. You get a beverage that contains nothing unnecessary. I’ll show you how to brew beer following the classic
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Corn Moonshine – Basis for Homemade Bourbon Americans are famous for their love to corn moonshine. If the beverage was made in Kentucky, then after 2 years of maturing in oak barrels it has a right to be called “bourbon”.
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Apricot Moonshine recipe In the classic recipe without yeast and sugar that is one of the most aromatic fruit distillates with a soft sophisticated taste. The technique of making apricot moonshines depends on the main aim: the quality, yield or
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Homemade Whisky from Alcohol The taste of ethanol diluted with water can be improved by infusing it with specially prepared oak chips (pegs). You’ll get homemade whiskey which most people won’t be able to distinguish from real whisky. I will
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Two cherry moonshine recipes with Distilling and Wild Yeasts. The period of sweet cherries ripening is a responsible period for moonshiners when they need to get made as much as possible moonshine from these sweet berries. To those, who are just
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The strawberry moonshine sticks to memory for its softness and berry aroma. But there are two nuances in its preparation. If you don’t understand them, you can spoil the valued raw products. We’ll look over the right recipe for a
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