Thanks to the high content of malic acid in the stalks of this plant (its edible part), homemade rhubarb wine tastes just like apple wine but has a reddish shade. Many winemakers who try to make this...
Thanks to the high content of malic acid in the stalks of this plant (its edible part), homemade rhubarb wine tastes just like apple wine but has a reddish shade. Many winemakers who try to make this...