Wine Nutrients for Wine Making | Moonshiners.club

Nutrients

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  • Fermaid K

    Fermaid K

    $2.99$219.99

    Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium pantothenate) and inactive yeast.

    Add to must at the beginning of fermentaion, and again at 1/3 sugar depletion for high nutrient requirement yeasts. Add at the rate of 1 grams per gallon. Fermaid K can be added directly to must, or if the fermentation is active, hydrate in water to avoid CO2 release and excessive foaming.

    Usage: 1 gram per gallon.

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  • Fermaid O

    Fermaid O

    $4.49$119.00

    Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in distilled water and add at 1/3 sugar depletion.

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  • Go-Ferm Protect

    Go-Ferm Protect

    $3.49$109.99

    Go-Ferm Protect is a new formulation of our AD342 – Go-Ferm

    Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won’t be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.

    New Advanced Formula!

    Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: Go-Ferm Protect.

    Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!

    Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1/3 sugar depletion.

    To Use
    Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.

    A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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  • Yeast Hulls

    Yeast Hulls

    $2.49$19.99

    Use for stuck or sluggish fermentations. Yeast Hulls are dead yeast cells that absorb toxic yeast by-products that could be inhibiting a fermentation. Use .5 to .9 grams per gallon. Mix with distilled water and add to wine.

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