Other Wine Additives for Wine Making | Moonshiners.club

Other Additives

Showing 21–22 of 22 results

  • Reduless



    Reduless is a specialized, copper-infused inactivated yeast for treating negative Volatile Sulfur Compounds (H2S, DMS, etc) in wine. Dissolve .4 to .6g in 6 ml of water per gal of wine. Add immediately to the wine while stirring. Rack or filter after 72 h.

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  • Sur-Lie



    Contributes similar flavor and mouthfeel of lees aging in three to five weeks instead of six months of lees aging and stirring. Recommended Dosage rate is 300-700 ppm (1.1 to 2.6 grams per gallon).

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