Munich Wheat Beer Yeast - 11 g Sachet Lallemand - Home brewing and winemaking equipment ingredients and supplies |

Munich Wheat Beer Yeast – 11 g Sachet Lallemand

Munich Wheat Beer Yeast – 11 g Sachet Lallemand


Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63� F. Medium to high attenuation. Munich is a non-?occulent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of ?ning agents and isinglass. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen. Best when used at traditional ale temperatures (62 – 72� F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).

SKU: DY43 Categories: , , Tags: ,

Additional information

Weight 0.03 lbs
Dimensions 4.5 x 2.75 x 0.25 in


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