Liqui-Gum - Home brewing and winemaking equipment ingredients and supplies | Moonshiners.club

Liqui-Gum

Liqui-Gum

$6.99$21.99

A specialized, pre-liquefied Gum Arabic preparation; Keller’s Liqui-Gum had notable positive impacts on color stability, mouthfeel and iron turbidity in young wines. Liqui-Gum has also been shown to improve the quality of the carbonation (mousseaux) and mouthfeel in sparkling wines when added to the wine during the secondary, carbonating fermentation. Liqui-Gum should be added either just before or just after the final filtration and bottling of the wine. As an added key feature, the Liqui-Gum preparation that arrives to you has been pre-filtered in the factory and is certified to leave filter media down to 0.45microns clear and unclogged. It’s suggested performing bench trials to determine the most advantageous dosage.

Dosages:

Color Stabilization: 0.5-0.8g/L (2.0-3.2g/gal)

Protection against Iron Turbidity: 0.5-1.0g/L (2.0-4.0g/gal)

Mouthfeel & Flavor Impact: 0.5-1.5g/L (2.0-6.0g/gal)

*Note: Once opened, the package should be sealed tightly, stored in a cool, frost-free environment and used within 6 – 12 months. However, if there is no sediment at the bottom of the bottle, you may prolong the expiration until such sediment begins to form, at which point it must be tossed.

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Weight:

36 G, 360 G, 5 KG

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