German Acidulated Malt - Weyermann Malting - Home brewing and winemaking equipment ingredients and supplies | Moonshiners.club

German Acidulated Malt – Weyermann Malting

German Acidulated Malt – Weyermann Malting

$2.89$101.99

1.7 – 2.8 L – Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.

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1 LB, 5 LB, 55 LB

Milled:

NO, YES

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