2.5 Gallon Beer Kits
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Dry Apple Cider – N..
Dry Apple Cider – N..$26.99
This kit makes a pleasant and appealing Apple Cider. The kit is made from the highest quality NZ Grown Apples (50% Gala, 25% Braeburn and 25% Jazz) and the result is a clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing.
Makes about 2.5 gal (10 l) of cider
The kit includes a 1.65kg Apple Cider pouch and a 11g pack of Fermentis S-04 yeast.
Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range) for 4 days for a cider with medium residual sweetness or 7 days for a drier finish.
Original Gravity: 1.041 (10.5°P). Ferment until Final Gravity is 1.010 (2.5°P). Alcohol will be 4.10%.
DO NOT CLARIFY. The yeast will settle with the cooling and the cider will be clear
No Boil Recipe Kit –..
No Boil Recipe Kit –..$26.99
This Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.
Makes about 2.5 gal (10 l) of beer
The yeast under the lid is an 11g pack of Fermentis S-04 yeast.
Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 32 Bitterness Units and 50 SRM/100 EBC colour.
Ferment at 23°C/73°F.