Beer Recipe Kits for Beer brewing | Home brewing with Moonshiners.club

Beer Recipe Kits

Beer recipe kits beer brewing

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  • American Pale Ale –..

    American Pale Ale –..

    $26.99

    This American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.

    Makes about 2.5 gal (10 l) of beer

    The kit includes an 800g can of American Pale Ale, 645g bag of Dry Malt extract and an 11g pack of Fermentis US-05 ale yeast.

    Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range)

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.80°P), resulting in 4.5% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour.

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  • Bohemian Pilsner – ..

    Bohemian Pilsner – ..

    $26.99

    This Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste.

    Makes about 2.5 gal (10 l) of beer

    The yeast under the lid is an 11g pack of Fermentis W34/70 lager yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour.

    Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

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  • Dry Apple Cider – N..

    Dry Apple Cider – N..

    $26.99

    This kit makes a pleasant and appealing Apple Cider. The kit is made from the highest quality NZ Grown Apples (50% Gala, 25% Braeburn and 25% Jazz) and the result is a clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing.

    Makes about 2.5 gal (10 l) of cider

    The kit includes a 1.65kg Apple Cider pouch and a 11g pack of Fermentis S-04 yeast.

    Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range) for 4 days for a cider with medium residual sweetness or 7 days for a drier finish.

    Original Gravity: 1.041 (10.5°P). Ferment until Final Gravity is 1.010 (2.5°P). Alcohol will be 4.10%.

    DO NOT CLARIFY. The yeast will settle with the cooling and the cider will be clear

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  • Dutch Pilsner – No ..

    Dutch Pilsner – No ..

    $26.99

    This Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.

    Makes about 2.5 gal (10 l) of beer

    The kit includes an 800g can of Dutch PIlsner, 645g bag of Dry Malt extract and an 11g pack of Fermentis S-23 Lager yeast.

    Ferment at 18-28ºC / 64-77ºF

    Original Gravity of 1.048 (12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 5.0% alcohol by volume, 22 Bitterness Units and 3 SRM/6 EBC colour.

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  • Irish Red Ale – No ..

    Irish Red Ale – No ..

    $26.99

    This Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness.

    Makes about 2.5 gal (10 l) of beer

    The kit includes an 800g can of Irish Red Ale, 645g bag of Dry Malt extract and an 11.5g pack of Nottingham ale yeast.

    Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range)

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.80°P), resulting in 4.5% alcohol by volume, 23 Bitterness Units and 13 SRM/26 EBC colour

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  • No Boil Recipe Kit –..

    No Boil Recipe Kit –..

    $26.99

    This Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.

    Makes about 2.5 gal (10 l) of beer

    The yeast under the lid is an 11g pack of Fermentis S-04 yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 32 Bitterness Units and 50 SRM/100 EBC colour.

    Ferment at 23°C/73°F.

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  • Premium Lager – No ..

    Premium Lager – No ..

    $26.99

    This Premium Lager is yellow in appearance with a moderate bitterness. It is a satisfying beer that sits in between American Lagers and European Pilsners in character. The yeast employed will ferment clean and true-to-style. An agreeable drop that’s ideal for brewing for social events and therefore to be shown-off to your friends.

    Makes about 2.5 gal (10 l) of beer

    The yeast under the lid is an 11.5g pack of Fermentis W34/70 lager yeast, the most famous and most widespread German lager yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 18 Bitterness Units and 3.5 SRM/7 EBC colour.

    Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.

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  • Session IPA – No Bo..

    Session IPA – No Bo..

    $26.99

    A moderately hopped Session IPA offers a deep golden hue with a crisp clean finish. Ferment between 64–77°F (ideally in the middle  range).

    Makes about 2.5 gal (10 L) of beer.

    In the pack:

    • 28.2 Ounce can of Session IPA
    • 22.7 Ounce bag of Dry Malt extract
    • 11 g pack of Nottingham ale yeast
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