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161 – 225 L – This coffee (brown) malt is less modified and imparts intense coffee flavors, while providing a smooth mouth feel. Quintessential malt for London Porters, English style stouts and historical ales.
1.3 – 1.7 L – This pungent malt provides the smokey flavor in scotch and other smoked whiskeys. Also used in the production of smoked beers. 12-20 ppm Phenol.