Specialty Malts
Smoked malts are used in making traditional smoked beers from around the world, use them in Rauchbier or add a smoke character to your favorite beer styles. Use Honey Malt to add a unique honey flavor to any style for a tasty twist. Use Acidulated Malt to naturally manipulate the pH of your mash.
Showing 1–20 of 22 results
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American Extra Special Ma..
American Extra Special Ma..
$2.19 – $67.59130 L – Toasted marshmallow, toast, mild coffee, prunes, dry, woody — Hybrid drum roasted malt; has both caramel and dry roasted flavors. Good in high gravity beers like Doppelbock and mid-dark belgian style ales or in light colored beers for complexity. -
American Mesquite Smoked ..
American Mesquite Smoked ..
$2.69 – $86.99DP 140. Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.
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Belgian Abbey Malt –..
Belgian Abbey Malt –..
$2.19 – $76.5917.4 L – Chateau Monastique in the US, this Belgian brown malt is ideal for the production of pale ales, abbey beers, porters and a wide range of British styles. Imparts flavors of bread, nuts and fruit. Bitterness mellows with age. Up to 25% of grist.
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Belgian Aromatic Malt ..
Belgian Aromatic Malt ..
$1.99 – $74.2917 – 21 L – Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.
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Belgian Biscuit Malt R..
Belgian Biscuit Malt R..
$2.49 – $88.5919.3 L – Notorious Belgian malt that offers toasty flavors of warm bread and biscuits. Provides a light to medium brown color to the mash and entirely lacks enzymes. Must be mashed with a grain that has excess diastatic power. Used in most styles.
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English Brown Malt –..
English Brown Malt –..
$2.29 – $84.7965 L – Brown malt is a roasted malt with a strong toasted grain flavor, with slight nuttiness and notes of bitter chocolate. Color contributions are dark amber to light brown. Used in many older English styles as pale malt did not exist.
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German Acidulated Malt ..
German Acidulated Malt ..
$2.89 – $101.991.7 – 2.8 L – Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.
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German Melanoidin Malt ..
German Melanoidin Malt ..
$2.19 – $76.5923 – 31 L – Melanoidin is a kilned malt with a high degree of modification. This malt is used to create flavor stability, produce a smooth mouthfeel, a fuller body and provides a deep red to red-brown color. Notes of honey and biscuit. Up to 20% of grist.
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German Oak Smoked Wheat M..
German Oak Smoked Wheat M..
$2.49 – $10.991.7 – 2.4 L – Oak smoked wheat malt offers a strong smokey flavor as well as hints of vanilla and honey. Can be used in wheat beers or any smoked beer. Can be used up to 100% of grist; low percentages for minor flavor contributions.
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German Rauch (Smoked) Mal..
German Rauch (Smoked) Mal..
$2.59 – $92.292.1 – 3.6 L – Rauch malt is smoked with beech wood. The beech wood offers a strong smokey flavor as well as hints of vanilla and honey. More mild than most smoked malts. Can be used up to 100% of grist; low percentages for minor flavor contributions.
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Heavy Peated Malt (Phenol..
Heavy Peated Malt (Phenol..
$95.99Smoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high. Usage is 1.5% at most.
- Color Range °L : 2.0 – 3.0
- Target Color °L : 2.5
- Moisture % : 4
- Extract FG Dry : 77.5
- Organic : No
- Origin : Europe
- Geography : United Kingdom
- Size (Lbs) : 55
- Maltster : Bairds Malting
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North American Honey Malt..
North American Honey Malt..
$2.19 – $71.2920 – 30 L – Honey malt is a favorite flavoring malt amongst craft brewers. With an intense malty sweetness, this malt is sure to hit your sweet tooth. Very potent; use as a small percentage of total grist to avoid a beer that is cloying.