Specialty Malts
Smoked malts are used in making traditional smoked beers from around the world, use them in Rauchbier or add a smoke character to your favorite beer styles. Use Honey Malt to add a unique honey flavor to any style for a tasty twist. Use Acidulated Malt to naturally manipulate the pH of your mash.
Showing 1–20 of 22 results
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American Extra Special Ma..
American Extra Special Ma..
$2.19 – $67.59Quick View130 L – Toasted marshmallow, toast, mild coffee, prunes, dry, woody — Hybrid drum roasted malt; has both caramel and dry roasted flavors. Good in high gravity beers like Doppelbock and mid-dark belgian style ales or in light colored beers for complexity. -
American Mesquite Smoked ..
American Mesquite Smoked ..
$2.69 – $86.99Quick ViewDP 140. Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.
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Belgian Abbey Malt –..
Belgian Abbey Malt –..
$2.19 – $76.59Quick View17.4 L – Chateau Monastique in the US, this Belgian brown malt is ideal for the production of pale ales, abbey beers, porters and a wide range of British styles. Imparts flavors of bread, nuts and fruit. Bitterness mellows with age. Up to 25% of grist.
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Belgian Biscuit Malt R..
Belgian Biscuit Malt R..
$2.49 – $88.59Quick View19.3 L – Notorious Belgian malt that offers toasty flavors of warm bread and biscuits. Provides a light to medium brown color to the mash and entirely lacks enzymes. Must be mashed with a grain that has excess diastatic power. Used in most styles.
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English Brown Malt –..
English Brown Malt –..
$2.29 – $84.79Quick View65 L – Brown malt is a roasted malt with a strong toasted grain flavor, with slight nuttiness and notes of bitter chocolate. Color contributions are dark amber to light brown. Used in many older English styles as pale malt did not exist.
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German Acidulated Malt &#..
German Acidulated Malt &#..
$2.89 – $101.99Quick View1.7 – 2.8 L – Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.
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German Melanoidin Malt &#..
German Melanoidin Malt &#..
$2.19 – $76.59Quick View23 – 31 L – Melanoidin is a kilned malt with a high degree of modification. This malt is used to create flavor stability, produce a smooth mouthfeel, a fuller body and provides a deep red to red-brown color. Notes of honey and biscuit. Up to 20% of grist.
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German Oak Smoked Wheat M..
German Oak Smoked Wheat M..
$2.49 – $10.99Quick View1.7 – 2.4 L – Oak smoked wheat malt offers a strong smokey flavor as well as hints of vanilla and honey. Can be used in wheat beers or any smoked beer. Can be used up to 100% of grist; low percentages for minor flavor contributions.
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German Rauch (Smoked) Mal..
German Rauch (Smoked) Mal..
$2.59 – $92.29Quick View2.1 – 3.6 L – Rauch malt is smoked with beech wood. The beech wood offers a strong smokey flavor as well as hints of vanilla and honey. More mild than most smoked malts. Can be used up to 100% of grist; low percentages for minor flavor contributions.
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Heavy Peated Malt (Phenol..
Heavy Peated Malt (Phenol..
$95.99Quick ViewSmoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high. Usage is 1.5% at most.
- Color Range °L : 2.0 – 3.0
- Target Color °L : 2.5
- Moisture % : 4
- Extract FG Dry : 77.5
- Organic : No
- Origin : Europe
- Geography : United Kingdom
- Size (Lbs) : 55
- Maltster : Bairds Malting
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North American Honey Malt..
North American Honey Malt..
$2.19 – $71.29Quick View20 – 30 L – Honey malt is a favorite flavoring malt amongst craft brewers. With an intense malty sweetness, this malt is sure to hit your sweet tooth. Very potent; use as a small percentage of total grist to avoid a beer that is cloying.
