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Abbaye (11.5 g) Dry Yeast..
Abbaye (11.5 g) Dry Yeast..$4.39
Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
In Lallemand�s Standard Conditions Wort at 20�C (68�F) Abbaye yeast exhibits:
Vigorous fermentation that can be completed in 4 days.
High attenuation and Medium to High flocculation.
Aroma and flavor is fruity and phenolic with a hint of alcohol.
The optimal temperature range for Abbaye yeast when producing traditional styles is 63-77�F (17-25�C).
Belle Saison Beer Yeast &..
Belle Saison Beer Yeast &..$4.39
Belle Saison brewing yeast in an 11 gram sachet. Suitable for pitching up to 6 gallons of wort.
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.
Cask And Bottle Condition..
Cask And Bottle Condition..$3.79
CBC-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12% ABV. Ferments well in the range of 59 – 77� F. This yeast is a great choice for carbonating beers when the original yeast will not cut it. Great for use when bottle-conditioning Saisons, Tripels, IPAs, and pretty much anything else! CBC-1 does not impart any flavor on the beer to be refermented / bottle-conditioned.
Dry Yeast – Diamond..
Dry Yeast – Diamond..$4.29
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
In Lallemand�s Standard Conditions Wort at 12�C (53.6�F) Diamond yeast exhibits:
Vigorous fermentation that can be completed in 5 days
High attenuation and High flocculation
Neutral Flavor and Aroma, typical of traditional Lagers
The optimal temperature range for Diamond yeast when producing traditional styles is 10�C(50�F) to
Dry Yeast – London ..
Dry Yeast – London ..$3.59
LONDON ESB ENGLISH-STYLE ALE YEAST
London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London ESB was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.
In Lallemand�s Standard Conditions Wort at 20�C (68�F) London ESB yeast exhibits:
Vigorous fermentation that can be completed in 3 days
Medium attenuation and Low flocculation
Neutral to slightly fruity and estery flavor and aroma, allowing Malt aromas and flavors to shine through
The optimal temperature range for London ESB yeast when producing traditional styles is 18�C(65�F) to 22�C(72�F)
DY42BRY-97 Beer Yeast ..
DY42BRY-97 Beer Yeast ..$3.59
BRY-97 beer yeast in an 11 gram sachet. Suitable for pitching up to 6 gallons of wort.
BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.
Munich Wheat Beer Yeast &..
Munich Wheat Beer Yeast &..$4.49
Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63� F. Medium to high attenuation. Munich is a non-?occulent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of ?ning agents and isinglass. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen. Best when used at traditional ale temperatures (62 – 72� F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).
Windsor Ale Yeast –..
Windsor Ale Yeast –..$3.69
Danstar brewing yeast in an 11 gram sachet. Suitable for pitching up to 6 gallons of wort.
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.
Windsor is recommended to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17? to 21?C (64? to 70?F).