Liquid Belgian-Style Yeast

Belgian beers have an amazing range of yeast-derived flavors; make sure you get the most authentic flavor with liquid Belgian yeast. Choose from wide range of Liquid Belgian Style Beer yeast.

Showing 1–20 of 29 results

  • Belgian Ale yeast

    Belgian Ale yeast

    $7.39

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. This yeast can dry out a beer no problem. With a gravity beer of 1.080 SG we recommend using 8g of Fermaid K (AD345) in conjunction with this yeast during the first 24-48 hours after pitch. Attenuation: 72-80% Flocculation: Medium to low Fermentation Temp: 68-74F Wyeast Equivalent: 1762 Belgian Abbey

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  • Belgian Golden Ale yeast

    Belgian Golden Ale yeast

    $7.39

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Attenuation: 75-80% Flocculation: Low. Optimum Fermentation Temp: 68-75� F. Wyeast Equivalent: 1388 Belgian Strong

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  • Belgian Saison yeast

    Belgian Saison yeast

    $7.39

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter. The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F. Yes, that is correct…85F! This yeast is so moody that you have to keep giving it warmth towards the end because it gets lazy and wants to go to sleep. Hold at 85F for 3-5 days until terminal gravity is reached then transfer off of yeast bed to bottling bucket or keg. Attenuation: 65-75% Flocculation: Medium Fermentation Temperature: 68-85F Wyeast Equivalent: 3724 Belgian Saison Yeast

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  • Belgian Sour Mix yeast

    Belgian Sour Mix yeast

    $7.39

    A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

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  • Belgian Strong yeast

    Belgian Strong yeast

    $7.39

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85% Flocculation: Medium Optimal Fermentation Temperature: 66-72F Alcohol Tolerance: High

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  • Belgian Style Ale Yeast B..

    Belgian Style Ale Yeast B..

    $7.39

    A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’. Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temperature: 68-75F Alcohol Tolerance: Medium-High

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  • French Saison yeast

    French Saison yeast

    $7.39

    WLP590  is a unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  WLP590 produces a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. Works well in saisons, farmhouse ales, and a range of both French and Belgian style ales as well.

    • Optimum Fermentation Temp: 69–75°F
    • Flocculation: Medium
    • Attenuation: 73–80%
    • Alcohol Tolerance: Medium (5–10%)
    • Cell Count: 100+ Billion
    Wyeast Equivalent: French Saison – WY3711
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  • Imperial Organic Yeast &#..

    Imperial Organic Yeast &#..

    $10.49

    The Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. White Labs Equivalent: No Equivalent Wyeast Equivalent: WY3522 Flocculation: Medium-High Optimum Fermentation Temp: 65-75 F

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  • Imperial Organic Yeast &#..

    Imperial Organic Yeast &#..

    $10.49

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. White Labs Equivalent: WLP530 Wyeast Equivalent: WY3787 Flocculation: Medium Optimum Fermentation Temp: 65-77 F

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  • Imperial Organic Yeast &#..

    Imperial Organic Yeast &#..

    $10.49

    This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation. White Labs Equivalent: WLP400 Wyeast Equivalent: WY3944 Flocculation: Medium-Low Optimum Fermentation Temp: 62-72 F

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  • Imperial Organic Yeast &#..

    Imperial Organic Yeast &#..

    $10.49

    Saisonno problem. Belgian stout, double yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers. White Labs Equivalent: No Equivalent Wyeast Equivalent: WY1581 Flocculation: Medium Optimum Fermentation Temp: 65-75

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  • Imperial Organic Yeast Mo..

    Imperial Organic Yeast Mo..

    $10.49

    This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time. White Labs Equivalent: WLP500 Wyeast Equivalent: WY1214 Flocculation: Medium-Low Optimum Fermentation Temp: 68-78 F

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  • Imperial Organic Yeast Ru..

    Imperial Organic Yeast Ru..

    $10.49

    This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness. White Labs Equivalent: No Equivalent Wyeast Equivalent: WY3726 Flocculation: Medium Optimum Fermentation Temp: 68-80 F

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  • Monastery yeast

    Monastery yeast

    $7.39

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If you’re trying to clone Chimay this is the yeast you want to go with. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. This yeast can dry out a beer no problem. With a starting gravity beer of 1.080 SG we recommend using 8g Fermaid K (AD345) in conjunction with this yeast during the first 24-48 hours after pitch. Attenuation: 73-78% Flocculation: Medium to low. Fermentation Temperature: 65-74F Wyeast Equivalent: 3787 Trappist

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  • WY3763Yeast (Liquid) R..

    WY3763Yeast (Liquid) R..

    $6.99

    SHIPPING NOTE: We recommend placing liquid yeast orders early in the week, with a 1 or 2 day service. If you have questions about your transit time, or how to best plan an order containing liquid yeast, please contact our customer service department.

    Liquid yeast is a perishable product, viability can be reduced if not shipped under ideal conditions. We recommend that customers plan their liquid yeast orders so that shipments arrive within 2 days, and are not in transit over the weekend. We are not able to modify or delay orders with liquid yeast, we will ship them as requested by the customer.

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  • Wyeast – Belgian La..

    Wyeast – Belgian La..

    $6.99

    SHIPPING NOTE: We recommend placing liquid yeast orders early in the week, with a 1 or 2 day service. If you have questions about your transit time, or how to best plan an order containing liquid yeast, please contact our customer service department.

    Liquid yeast is a perishable product, viability can be reduced if not shipped under ideal conditions. We recommend that customers plan their liquid yeast orders so that shipments arrive within 2 days, and are not in transit over the weekend. We are not able to modify or delay orders with liquid yeast, we will ship them as requested by the customer.

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  • Yeast (Liquid) – Be..

    Yeast (Liquid) – Be..

    $6.99

    SHIPPING NOTE: We recommend placing liquid yeast orders early in the week, with a 1 or 2 day service. If you have questions about your transit time, or how to best plan an order containing liquid yeast, please contact our customer service department.

    Liquid yeast is a perishable product, viability can be reduced if not shipped under ideal conditions. We recommend that customers plan their liquid yeast orders so that shipments arrive within 2 days, and are not in transit over the weekend. We are not able to modify or delay orders with liquid yeast, we will ship them as requested by the customer.

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  • Yeast (Liquid) – Be..

    Yeast (Liquid) – Be..

    $6.99

    SHIPPING NOTE: We recommend placing liquid yeast orders early in the week, with a 1 or 2 day service. If you have questions about your transit time, or how to best plan an order containing liquid yeast, please contact our customer service department.

    Liquid yeast is a perishable product, viability can be reduced if not shipped under ideal conditions. We recommend that customers plan their liquid yeast orders so that shipments arrive within 2 days, and are not in transit over the weekend. We are not able to modify or delay orders with liquid yeast, we will ship them as requested by the customer.

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  • Yeast (Liquid) – Be..

    Yeast (Liquid) – Be..

    $6.99

    SHIPPING NOTE: We recommend placing liquid yeast orders early in the week, with a 1 or 2 day service. If you have questions about your transit time, or how to best plan an order containing liquid yeast, please contact our customer service department.

    Liquid yeast is a perishable product, viability can be reduced if not shipped under ideal conditions. We recommend that customers plan their liquid yeast orders so that shipments arrive within 2 days, and are not in transit over the weekend. We are not able to modify or delay orders with liquid yeast, we will ship them as requested by the customer.

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  • Yeast (Liquid) – Wy..

    Yeast (Liquid) – Wy..

    $6.99

    SHIPPING NOTE: We recommend placing liquid yeast orders early in the week, with a 1 or 2 day service. If you have questions about your transit time, or how to best plan an order containing liquid yeast, please contact our customer service department.

    Liquid yeast is a perishable product, viability can be reduced if not shipped under ideal conditions. We recommend that customers plan their liquid yeast orders so that shipments arrive within 2 days, and are not in transit over the weekend. We are not able to modify or delay orders with liquid yeast, we will ship them as requested by the customer.

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