Bavarian Weizen Yeast - Home brewing and winemaking equipment ingredients and supplies |

Bavarian Weizen Yeast

Bavarian Weizen Yeast


Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.” Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70?F Alcohol Tolerance: Medium

SKU: WLP351 Categories: , ,

Additional information

Weight 0.14 lbs
Dimensions 1.5 x 1.5 x 5.5 in

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