Search results: “barley”

Showing 1–20 of 45 results

  • American Black Roasted Ba..

    American Black Roasted Ba..

    $2.19$65.99

    Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

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  • English Roasted Barley &#..

    English Roasted Barley &#..

    $1.19$79.59

    550 – 650 L – Used in the production of dry or bitter Stouts and other dark beers. Roasted at a higher final temperature than roasted malts, roasted barley lends a more bitter flavor desired in bitter or dry stouts. Much darker than American versions.

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  • American Roasted Barley &..

    American Roasted Barley &..

    $2.19$67.59

    Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

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  • Flaked Barley

    Flaked Barley

    $2.25$54.99

    Pre-gelatinized. Used to increase head retention, body and mouthfeel. Fairly neutral with a mild grainy/mealy flavor. Often used in Irish stouts. Use at a rate of up to 20% of grist.

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  • GigaYeast Double Pitch &#..

    GigaYeast Double Pitch &#..

    $8.99

    With 200 Billion Yeast Cells per pack, the Giga Yeast Gold Pitch features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money.  Smart brewing.

    The British Ale #1 Strain
    Versatile house strain from a traditional UK brewery.  Strong attenuation over a broad temperature range and low esters make this yeast perfect for a wide variety of styles.  GY011 is a strong flocculator that creates a clear beer.

    More On Cell Count
    200 Billion cells per pouch means that with one pounch you can attain the gold standard of pitch count. The ideal pitch rate is .75 million yeast cells for every milliter of wort  times degrees plato for nearly any beer you will make. 200 billion yeast cells is also fantastic if you are making 5 gallons of high gravity beer and don’t have time to make a starter.  Saves money if you are making 10 gallons and only want to buy one yeast. Getting twice as many cells per pack versus the other brands is also a great idea for mail order shipment, which can be a little tough on liquid yeast.

     

    Attenuation Medium Gravity*:  75% – 79%
    Attenuation High Gravity*: 73% – 75%  (9.0% – 9.4% ABV)
    Temperature Range†:  64˚F – 77˚F
    Flocculation:  High

    Style Uses:

    • British Ales
    • Amber Ale
    • Scotch Ale
    • Pale Ale
    • Barley Wine
    • Stout
    • Bitter
    • ESB
    • India Pale Ale

    * Attenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F.  Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato.

    †  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

     

    For best results we always recommend ordering an ice pack with your liquid yeast.

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  • GigaYeast Double Pitch &#..

    GigaYeast Double Pitch &#..

    $8.99

    With 200 Billion Yeast Cells per pack, the Giga Yeast Gold Pitch features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money.  Smart brewing.

    The NorCal Ale #1 Strain
    Clean Fermenting, versatile strain from one of the most famous California Pale Ales.  Neutral flavor profile creates a crisp beer and allows hops to shine.  Strong attenuator and good flocculation perfectly suited for a large variety of styles.  Good choice for high gravity beers.

    More On Cell Count
    200 Billion cells per pouch means that with one pounch you can attain the gold standard of pitch count. The ideal pitch rate is .75 million yeast cells for every milliter of wort  times degrees plato for nearly any beer you will make. 200 billion yeast cells is also fantastic if you are making 5 gallons of high gravity beer and don’t have time to make a starter.  Saves money if you are making 10 gallons and only want to buy one yeast. Getting twice as many cells per pack versus the other brands is also a great idea for mail order shipment, which can be a little tough on liquid yeast.

     

    Attenuation Medium Gravity*:  76% – 80%
    Attenuation High Gravity*: 78% – 80%  (10.5% – 11.0% ABV)
    Temperature Range†:  64˚F – 77˚F
    Flocculation:  Medium

    Style Uses:

    • India Pale Ale
    • Pale Ale
    • Barley Wine
    • Stout
    • Bitter
    • ESB

    * Attenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F.  Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato.

    †  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

     

    For best results we always recommend ordering an ice pack with your liquid yeast.

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  • Brewie Pad – Tales ..

    Brewie Pad – Tales ..

    $43.99

    This item is on pre-sale and will be released in late March.

    Might be spooky at first glance with its murky presence but in the end, you will be satisfied with the aroma of this unique treat. Don’t be afraid of the dark!

    Its color seemingly darker than a haunted forest at night but after the first sips, this horrifyingly pleasing delight pampers your taste buds with aroma hops and strong, roasted maltiness. Spoil yourself with the full taste and the unique savoriness of Brewie’s new Stout.

    • Makes 5 gallons
    • Style: Stout
    • Malt: Pale Ale, Chocolate, Roasted Barley, Spec B
    • Hops: Magnum, Amarillo, Simcoe
    • Yeast: US-05
    • SRM (Color Range): 32
    • IBU’s: 28
    • Estimated Alcohol by Volume: 6%
    • Difficulty: Basic
    • Ready to taste: after 6 weeks
    Prebook Item: Please note this item is not currently in stock, but is available for Pre-Order. We do require payment in full in order to reserve stock.
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  • No Boil Recipe Kit –..

    No Boil Recipe Kit –..

    $26.99

    This Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.

    Makes about 2.5 gal (10 l) of beer

    The yeast under the lid is an 11g pack of Fermentis S-04 yeast.

    Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 32 Bitterness Units and 50 SRM/100 EBC colour.

    Ferment at 23°C/73°F.

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  • Dried Rice Extract

    Dried Rice Extract

    $4.49$163.59

    Dried rice syrup solids, used an an adjunct in brewing. Rice extract provides fermentable sugar, but has a relatively light, neutral flavor. Use it in beers when you want to increase the alcohol level but not add the residual sweetness that barley malt extract can impart.

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  • German CaraFoam – W..

    German CaraFoam – W..

    $2.19$80.99

    1.5 – 2.9 L – Carafoam is a drum-roasted caramel malt derived from 2-row barley. This dextrin malt helps create a full body as well as increase head formation and retention. Can be used in any beer style.

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  • German CaraHell – W..

    German CaraHell – W..

    $2.19$80.99

    13 L – CaraHell is a drum-roasted caramel malt derived from 2-row barley. This caramel malt provides a deep copper hue to the beer and adds notes of caramel. Used to create a fuller body, increase head formation and retention. Up to 30% of grist.

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  • German CaraBelge – ..

    German CaraBelge – ..

    $2.29$83.29

    13 L – CaraBelge is a drum-roasted caramel malt derived from 2-row barley. This caramel malt provides a honey colored hue to the beer. Notes of caramel, nuts and dried fruit. Great for all styles, especially Belgian ales. Up to 30% of grist.

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  • German CaraAroma – ..

    German CaraAroma – ..

    $2.29$83.29

    131 – 169 L – CaraAroma is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides a deep red and amber color. Notes of dark caramel, roasted nuts and dried fruit. Up to 15% of grist.

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  • German CaraRed – We..

    German CaraRed – We..

    $2.29$81.79

    16 – 23 L – CaraRed is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides a deep red color. Notes of caramel, honey and biscuit. Can be up to 25% of total grist.

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  • German CaraMunich Type 1 ..

    German CaraMunich Type 1 ..

    $2.29$81.79

    31 – 38 L – CaraMunich is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.

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  • Belgian Cara 8 (Dextrin) ..

    Belgian Cara 8 (Dextrin) ..

    $2.19$74.99

    6 – 9 L – Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouthfeel, and foam stability. Due to the lack of enzymes, this malt must be mashed with other kilned malts.

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  • English Halcyon Pale Ale ..

    English Halcyon Pale Ale ..

    $2.19$79.59

    2.3 – 3.0 L – Well modified producing consistent extract within the standard ale colour range giving sweet & flavourful worts. Halcyon is a variey derived from Maris Otter and Sargent barley varieties, but is not as sweet as Maris Otter.

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  • English Pearl Pale Ale Ma..

    English Pearl Pale Ale Ma..

    $2.19$79.59

    2.3 – 3.0 L – Well modified producing consistent extract within the standard ale colour range giving sweet & flavourful worts. Pearl is a traditional English barley with a notorious bread-like flavor.

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  • UK Golden Promise Pale Ma..

    UK Golden Promise Pale Ma..

    $2.29$83.29

    1.9 – 2.4 L – GoldenPpromise pale malt is made from the famous spring barley variety. Considered a Scottish equivalent to the English Maris Otter malt. The sweet, robust malt flavor make it a great choice for any beer, especially English or Scottish ales.

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  • Belgian Pilsner Malt R..

    Belgian Pilsner Malt R..

    $1.99$69.79

    1.4 – 2.8 L – Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

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