Greatest recipes on how to make homemade spirit drinks! Wine, Vodka, Moonshine, Whiskey and other drinks!
Best Moonshine & Vodka recipes. Make your own delicious and tasty homemade drink.
Pumpkin is widely used in baby and dietic food, but for moonshiners, this squash is interesting primarily as a source of saccharine raw material, which can be used to obtain a distillate of decent quality. This recipe for homemade pumpkin
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Arak (or Araq) is a group of alcoholic drinks (40-60% ABV) that are anise infused distillates. Most commonly it has yellow, gold, white or clear color. arak is widespread across the Middle East, Central Asia, and Balkans. Its taste and
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Zucchini moonshine is an exotic drink with a mild herbal flavor, which is highly praised by connoisseurs of extraordinary liquor. This article goes over the correct wash recipe as well as the distillation technology. Theoretical. The sugar content in zucchini varies
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In this day and age, even some distillery industry experts don’t know about ratafia, also known as sweet vodka, but 200 years ago this drink had been made in every noble distillery. Despite it being quite strong, this sweet vodka
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Starka belongs to a group of “national vodkas.” This strong liquor (40-50% ABV) has been produced since the 15th century in the Polish-Lithuanian Commonwealth—modern-day Poland, Ukraine, Lithuania, Belarus, and western Russia. The real Starka has an intricate flavor of aged
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This alcoholic drink is considered a trademark of the South Caucasus. Mulberry moonshine can be rarely seen in stores, and its price is not that different from good whiskeys or brandies. Making mulberry moonshine or Tutovka is not much harder
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The history of alcoholic drinks under the general name Aquavit dates back to the invention of the Kiemel (caraway vodka) in the middle of the 19th century in Norway. This unusual beverage became very popular in Scandinavia in a very
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Sake is a traditional Japanese drink which is well known all over the world thanks to its sweet, mild flavor. Its brewing process is similar to that of beer, but it has a different way of preparing the yeast starter.
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Fledgling moonshiners often face situations when after a few days of setting the ingredients the wash stops fermenting and remains sweet. Worst case scenario—fermentation doesn’t start after adding yeast. Let’s go over the main reasons behind this problem and ways
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Most newcomers face a problem of a bad smelling moonshine. Craftsmen have come up with a few simple methods which allow solving this problem in a quick and effective way without wasting too much time and efforts. These are the
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