Ginger has a fragrant peppery taste that is in some ways superior to common hot pepper when making an infused vodka drink. Adding other suitable ingredients such as honey or lemon greatly improves...
Category: Moonshine, Vodka
This simple mango liqueur made with strong liquor has a delicious flavor and fragrance characteristic of this exotic fruit. You can use both ripe and overripe mangos. Their pulp should contain no...
The technology behind making apricot liqueur at home it is fairly simple—all you need is enough apricots. Let’s go over the two best recipes (with vodka and fermentation method) that will yield a...
Making chocolate vodka is one of the simplest and quickest ways of making a homemade dessert drink. This alcoholic drink is very popular in the west where it’s usually drunk neat or in cocktails,...
Pumpkin is widely used in baby and dietic food, but for moonshiners, this squash is interesting primarily as a source of saccharine raw material, which can be used to obtain a distillate of decent...
Arak (or Araq) is a group of alcoholic drinks (40-60% ABV) that are anise infused distillates. Most commonly it has yellow, gold, white or clear color. arak is widespread across the Middle East,...