In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. This beverage with potency of 38-43% is referred to a brandy type. It is produced by distilling...
Category: Moonshine, Vodka
The strawberry moonshine sticks to memory for its softness and berry aroma. But there are two nuances in its preparation. If you don’t understand them, you can spoil the valued raw products....
Watermelon Moonshine recipe - Despite high sugar content watermelons are considered a bad raw material for moonshine making. Actually, that’s not true. It’s just that you need a personal approach...
If you follow the production process, the melon moonshine will be soft with subtle fruit notes. It is important to remove the peels and seeds which give unpleasant bitter taste. You can use...
Getting overripe bananas for a fair price is not a problem but this "capricious" raw material requires a special approach from a moonshiner. First, banana moonshine will interest enthusiasts of...
In order to make real Calvados, you need dozens of gallons/liters of apple juice. If you don’t have enough fruits, you can infuse vodka or moonshine with fresh apples and then carry out second...