Pineapple Wine Recipe – Easy guide on How To Make Pineapple wine
Homemade pineapple wine is a low alcohol dessert drink. It has a yellow shade and slightly astringent taste with a prominent pineapple flavor. In theory, aside from fresh pineapples, you can also use...
In most cases, cider is made by fermenting apple juice using wild yeast. But any other juice will do. For example, the pear cider technology is no different. This article will let you make homemade...
Dusheparka: an Ancient Slavic Answer to Punch and Mulled Wine
Dusheparka is an old Slavic alcoholic drink from Yaroslavl Oblast. It has a distinctive sweet and astringent flavor with hints of sour cranberry and burning hot ginger. This drink is served hot. Its...
Chocolate wine is a mix of chocolate and red wine so basically, it's a wine liqueur. This dessert drink, which is a perfect ending to any meal, has light creamy, vanilla, and fruity notes. So, this...
Homemade mango wine is an exotic beverage of yellow or orange shade with a characteristic smell of fruits and mild tartness in the taste. You can use both fresh ripe mangos, which are preferred, and...
Kiwi wine is light with a greenish shade and a faint tincture of an exotic flavor with hints of gooseberry, banana, and melon. To make this wine you’ll need ripe or overripe kiwis of any variety....
