Making beer from malt extract sounds pretty appealing to newbies because it allows making real homemade beer without any malt (grains) and special brewing equipment. All you need is a cooking pot and...
Category: Beer
The characteristic popping sound and puff when opening a bottle both are apparent thanks to carbon dioxide. The process of carbon dioxide saturation of beer is called carbonation. The factory...
The traditional technology of beer brewing is quite complex and requires special equipment and strict control of cooking temperature. But if you have hops and malt (preferably) you can make beer...
Among the obvious pros of brewing beer in a multicooker is the lack of necessity to control the temperature with an immersion thermometer and constantly standing before a hot stove. In fact, a...
For some reason, many people think that beer can only be consumed while it’s cold. In Nordic countries, it’s a common tradition to treat guests with egg-hot beverages as well as cure cold-related...
Recently, fans of coffee & beer mix got an unexpected surprise from several breweries–coffee beer which, as the creators assure, combines the taste and useful properties of both beverages. I...