In accordance with distillery traditions, quite a few different techniques have to be employed in order to make whiskey, such as malting, distilling, and prolonged aging in oak barrels. Various grain...
Category: Beer
Strange as it may seem, beer and kvass are not that different — the only thing that separates them is alcohol content and hops. That’s why it was only a matter of time before craftsmen came up...
Weissbier is a wheat beer of the Bavarian Royal Household, which became available to the general public only in 1872. It is a white ale of golden shade that has ABV of 4-6% and characteristic hints...
Ossetian beer is a low alcohol carbonated drink (1-9 degrees) of brown or black color. Its taste is very reminiscent of black kvass but it also has hints of hoppy bitterness. Porter is the closest...
Dusheparka: an Ancient Slavic Answer to Punch and Mulled Wine
Dusheparka is an old Slavic alcoholic drink from Yaroslavl Oblast. It has a distinctive sweet and astringent flavor with hints of sour cranberry and burning hot ginger. This drink is served hot. Its...
Making home beer is an incredibly interesting hobby, but every starting homebrewer may face some difficulties, especially common thing is bottle bombs or bottle explosion. Bottle Bombs are created...