Some winemakers complain that rhubarb moonshine has a grassy aroma and slightly bitter taste. The thing is, some parts of rhubarbs contain a lot of tannins and acids and that is why these plants...

Thanks to the high content of malic acid in the stalks of this plant (its edible part), homemade rhubarb wine tastes just like apple wine but has a reddish shade. Many winemakers who try to make this...

A prune is a dried plum with a distinctive taste and fragrance. Prunes are used as an additive to various desserts, pastry, and cocktails. Homemade prune wine is one of the most unique and delicious...

In good years cherry plums are very fruitful—one tree can yield up to 100 kilos of cherry plums. One of the most interesting ways of processing them is by making homemade cherry plum wine. You...

If you have old honey and you don’t feel like eating it, you can use it to make honey moonshine. This time we’ll look over two recipes for honey moonshine: one with sugar and other sugar-free....

In Germany, schnapps is considered a perfect drink for a fine bunch. This drink is respected in Germany just like vodka in Russia or cognac in France. The technology behind making this drink is very...